Browsing: Bigger Bits

Bigger Bits Food

turmeric + apple + carrot soup

February 16, 2017

Turmeric! It’s the main spice in curries, and is arguably the most powerful herb for your body. In fact, turmeric has been found to have benefits that are equivalent to many pharmaceutical drugs. It’s a miracle worker, and so delicious to cook with. It’s anti-inflammatory, increases antioxidant capacity in the body, is linked to brain function, rumored to lower the risk of brain cancer, and is known to help prevent some cancers. Magical right?!

One of my favorite things to make during a busy week is a pot of soup. That way, when I get home from a long day, I’ve got a vat of deliciousness waiting for me. Along with a slice of crusty bread or a salad, this turmeric + apple + carrot soup is the perfect one pot go-to dinner that also fuels your body with all the delightful perks of eating well.

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Bigger Bits Series

avocado toast with a crunch

January 3, 2017

Happy New Year friends! I could not be more excited about 2017- there seems to be so much anticipation around the beginning of a year. It’s a time to reevaluate what you hope for, what you are working towards, and set intentions that can narrate the rest of your year. I love choosing a word each year to give voice to what I’m hoping to set in motion. This year, I chose the word commit, with the intention to commit to presence, to the people around me, and to the things I’m working towards. In this season of focus, I also love to take on mindful practices towards health and wellness, committing to a life of healthy indulgence and balance. Enter one of my favorites- avocado toast.

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Bigger Bits Food Series What I'm Eating

ricotta gnocchi with brown butter and sage

November 17, 2016

When my friend Caroline called with a recipe for homemade ricotta gnocchi, asking if I’d like to whip them up with her, the answer was an obvious absolutely. Before I knew it, she was at my doorstep with ingredients in hand. I poured us some wine {because wine goes with everything} and we got to cooking.

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Bigger Bits Food Series What I'm Eating

three salad ideas for your next dinner party

October 20, 2016

I’m a celebrator of beauty and connection through food and celebration. Gathering those I love, and even strangers that I’ll come to love, around a table is so crucial to who I am.

Hosting is often so intimidating for people- and I love creating ways to lessen that intimidation. Sometimes, simplicity with food wins. Gathering, eating, and celebrating don’t need to be complicated. Sometimes we get lost in the chaos of presentation and perfection, forgetting what truly matters when bringing people together.

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Bigger Bits Food

roasted eggplant and onion soup

October 18, 2016

As I write this post, it’s a rare morning of gloom and rainy drizzle here in LA. I have to smile to myself because it’s as if my city has conjured this moment just so I can deliver you this roasted eggplant and onion soup under the proper circumstances- because surely once this posts, it’ll be sunshine-y and warm again.

But for now, the weather is perfect, this soup is heartwarming, and all is well this mid-October.

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Bigger Bits Food

eggplant tacos

September 8, 2016

Some meals call for something simple and delicious- a dish that won’t take any time at all to whip up, but will feel more elevated and complete than something like a salad. My go-to in times like these are tacos. LA is a hub for all things Mexican and it’s taught me well!

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