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homemade sauerkraut in a mason jar!

 

Didn’t think it was easy to make homemade sauerkraut? Think again! Not only is it super simple, but homemade sauerkraut can be made using just a bowl and mason jar. This tutorial I styled with The Kitchn shows you how.

Sauerkraut is fermented cabbage that has this deliciously sour bite to it. It’s perfect for topping just about anything from sausages, to burgers, and sandwiches, to give that extra burst of flavor and crunchy texture.

Not only is sauerkraut so good, but it’s also good for you- fermented foods have naturally occurring probiotics in them! Fermenting foods is a method that was used often way back when and is now resurfacing. Hop on the fermented food train and try this easy method for homemade sauerkraut. You won’t be disappointed!

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