Series

Products I Love Series

my morning beauty renewal routine

January 30, 2017

It’s crazy that January is already coming to a close! This month has been full of transition and chaos- we’ve experienced quite a bit of division and hurt in our country this season, and with tensions high, we could all use a little extra dose of compassion and love. This month, I’ve been focusing on renewal. The word itself means “to make like new: restore to freshness, vigor, or perfection.” I love the concept of restoring something and making it like new, and feel like there a lot of ways this definition can be applied and executed in one’s life. So- all that said, I’ve rounded up a few of my favorite beauty products that are renewal-oriented and are sure to start off your days with refreshment and intentionality. Because it begins with the small things.

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Bigger Bits Series

avocado toast with a crunch

January 3, 2017

Happy New Year friends! I could not be more excited about 2017- there seems to be so much anticipation around the beginning of a year. It’s a time to reevaluate what you hope for, what you are working towards, and set intentions that can narrate the rest of your year. I love choosing a word each year to give voice to what I’m hoping to set in motion. This year, I chose the word commit, with the intention to commit to presence, to the people around me, and to the things I’m working towards. In this season of focus, I also love to take on mindful practices towards health and wellness, committing to a life of healthy indulgence and balance. Enter one of my favorites- avocado toast.

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Places Series

fritzi’s downtown brunch magic

November 30, 2016

It’s no secret that I love a good brunch. Eggs and bacon and all the things that accompany a good breakkie tend to be my love language. One of my downtown favorites for lunch is a darling little spot called Fritzi, headed up by Chef Neal Fraser. Boasting the best rotisserie chicken and the most incredible condiments around, this spot has become a go-to for me over the past few months. So when I heard they started doing weekend brunch- I got giddy. And boy, it did not disappoint.

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Bigger Bits Food Series What I'm Eating

ricotta gnocchi with brown butter and sage

November 17, 2016

When my friend Caroline called with a recipe for homemade ricotta gnocchi, asking if I’d like to whip them up with her, the answer was an obvious absolutely. Before I knew it, she was at my doorstep with ingredients in hand. I poured us some wine {because wine goes with everything} and we got to cooking.

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Places Series

cheese styling workshop with rolling greens

November 3, 2016

Give me all of the cheese and wine and I’m a happy girl. Evenings spent lingering over a beautiful cheese board with wine glass in hand, surrounded by good conversation, is a dream night. Throwing together a cheese board with wine pairings will wow your guests and isn’t as difficult as you think. All you need are some tips and tricks, and that’s just what I’m planning on teaching you at next week’s cheese board styling and wine pairing workshop at Rolling Greens Nursery.

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Breakkie Food Products I Love Series

epic seed – my new yogurt obsession

November 1, 2016

This past weekend, I got to do a little Instagram takeover for my friends over at Epic Seed, a nutrient packed, 100% organic, filled-with-all-good-things yogurt. It is honestly my new yogurt obsession- it’s filled with protein and substance, and has that delightful chia texture that makes you feel like you’re eating a meal as opposed to just a yogurt. In my takeover, I shared a couple of my favorite ways to begin a day, and chatted about the importance of treating yourself well and nourishing your body in the morning.

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