delicious

Drinks

the bourbon pumpkin

November 21, 2016

Thanksgiving is practically here! Can you believe it? Last week I headed down to Austin to throw a Women + Whiskies Party with Noonday Collection. I’m honestly so amazed at the amount of creative women in this world. Each time I host one of these events, I’m blown away at the talent, the entrepreneurial spirit, and the gusto of the women who attend. We gathered Tuesday evening for a cocktail party at South Congress Hotel, and together with my friends Ruthie Lindsey and Jen Pinkston, we hosted a party to celebrate women in Austin, while sipping on our delicious whiskey libations.

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Drinks

the canadian pumpkin- a holiday whiskey cocktail

November 15, 2016

Thanksgiving is coming! It is truthfully my favorite time of year. Eating all the delicious things with all the delicious condiments, lingering way too long at the dinner table and slothfully transitioning into pie-time. The smells, the colors, the change in the air, it’s all so deliciously delightful! And, fall flavors carry this warmth quality that brings comfort to any dish or drink. One of my favorite of all the holiday flavors is pumpkin… Have you ever tried it in a cocktail? It’s magic.

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Drinks Inspiration On My Table The Table

halloween cocktail roundup

October 28, 2016

It’s that time of year friends, for spooks and costumes and endless sugar rushes. Halloween is a fun holiday; in my mind, it ushers in the rest of fall, and brings us closer to slow times with family and the people we love. Plus, how fun is it to get dressed up once a year and bring out that childlike nature in all of us?! This Halloween, I’ve rounded up 4 of my favorite spooktastic cocktails. These adult libations are a great fit for any Halloween party, and add to the playful fun of October’s ending celebration.

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Food Picky Bits

blistered shishito peppers with toasted sesame seeds

September 27, 2016

You know what I’ve been addicted to lately? Shishito peppers. Blistered shishito peppers started popping up on menus all around LA about a couple of summers ago, and for good reason! These peppers are a highly addictive picky bit to start off any meal. They’re bright green and fairly mellow, except for the occasional spicy one that packs a punch- so it’s fun eating them too, cause you never know if you’ll get one spicy guy out of the bunch!

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Food Picky Bits Series What I'm Eating

roasted potatoes with seven minute eggs

August 18, 2016

Summer dishes are in full effect at my house. With the season wrapping up and people getting those summer parties in before the long sunny days are over, an easy side dish at your fingertips is a must-have for all those final backyard BBQs. This delicious (and remarkably simple) side is made with locally sourced baby roasted potatoes, and some farm raised eggs. And, as with most of my dishes, a delicious condiment is a great accompaniment to add an extra kick of flavor.

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