food

Bigger Bits Food Series What I'm Eating

ricotta gnocchi with brown butter and sage

November 17, 2016

When my friend Caroline called with a recipe for homemade ricotta gnocchi, asking if I’d like to whip them up with her, the answer was an obvious absolutely. Before I knew it, she was at my doorstep with ingredients in hand. I poured us some wine {because wine goes with everything} and we got to cooking.

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Food Picky Bits Series What I'm Eating

roasted potatoes with seven minute eggs

August 18, 2016

Summer dishes are in full effect at my house. With the season wrapping up and people getting those summer parties in before the long sunny days are over, an easy side dish at your fingertips is a must-have for all those final backyard BBQs. This delicious (and remarkably simple) side is made with locally sourced baby roasted potatoes, and some farm raised eggs. And, as with most of my dishes, a delicious condiment is a great accompaniment to add an extra kick of flavor.

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